Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
L&P cheesecake
Prep. 30 min
Total 4 h
8 portions
Ingredients
Base
-
digestive biscuits180 g
-
lemon zest (approx. 4 cm strips), no white pith3 pieces
-
unsalted butter cut into pieces (3-4 cm)50 g
-
L&P soft drink (see Tips)1 tbsp
Candied lemon and ginger
-
lemons2
-
water1200 g
-
fresh ginger peeled20 g
-
L&P soft drink400 g
-
brandy (optional)20 g
Cream cheese filling
-
raw sugar40 g
-
lemon zest (approx. 4 cm strips), no white pith2 pieces
-
cream cheese softened250 g
-
sour cream250 g
-
natural vanilla extract1 tsp
-
L&P soft drink60 g
-
gelatine powder3 tsp
-
hot water for dissolving
-
flaked almonds toasted1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
219.5 mg
Protein
6.8 g
Calories
1754.5 kJ /
417.7 kcal
Fat
31.1 g
Fibre
2.5 g
Saturated Fat
18 g
Carbohydrates
27.1 g
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Australia and New Zealand
