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Ingredients
- 1 vanilla bean
- 600 g full cream milk
- 200 g pouring (whipping) cream
- 180 g white sugar
- 6 egg yolks
- 1 pinch sea salt (optional)
- 110 g candy canes (approx. 8)
- Nutrition
- per 1 portion
- Calories
- 205 kcal / 861 kJ
- Protein
- 3.3 g
- Fat
- 10 g
- Carbohydrates
- 27 g
- Fibre
- 0 g
- Saturated Fat
- 5.7 g
- Sodium
- 64.8 mg
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