Skip to main content Search

Habanero Butter
5.0 1 rating
Prep. 5 min
Total 5 min
130 g
Sign up for free

Ingredients

  • habanero chillies fresh, trimmed
    30 g
    15 g habanero chillies, dried and soaked (until soft)
  • sumac
    ½ tsp
  • fresh parsley leaves only
    2 sprigs
  • salted butter cut into pieces
    100 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 130 g

Sodium 1122.1 mg
Protein 2 g
Energy 3084.8 kJ / 737.3 kcal
Fat 81.5 g
Fibre 1.2 g
Saturated Fat 51.5 g
Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 2025 12 recipes
Australia and New Zealand

You might also like...

Teriyaki sauce

4.8(169)

25 Min

Simple gluten free herb gravy

4.0(8)

20 Min

Carrot top pesto

4.9(38)

15 Min

Honey, soy and mustard marinade

4.8(71)

5 Min

Cheat's Sriracha sauce

4.8(24)

168 Std. 30 Min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 Min

Diane sauce

4.3(132)

20 Min

Chunky basil pesto dip

4.8(144)

10 Min

Herb and garlic dip

4.8(42)

5 Min

Beurre blanc

4.6(25)

15 Min

Caramelised balsamic reduction

4.2(32)

30 Min

Bolognese sauce

4.5(1.1K)

40 Min

 Show all
Show all