Habanero Butter

5.0 1 rating

Prep. 5 min

Total 5 min

130 g

Ingredients

habanero chillies fresh, trimmed
30 g
15 g habanero chillies, dried and soaked (until soft)
sumac
½ tsp
fresh parsley leaves only
2 sprigs
salted butter cut into pieces
100 g
sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 130 g

Sodium 1122.1 mg

Protein 2 g

Calories 3084.8 kJ / 737.3 kcal

Fat 81.5 g

Fibre 1.2 g

Saturated Fat 51.5 g

Carbohydrates 4.3 g

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Australia and New Zealand

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