Black garlic and onion jam

Black garlic and onion jam

4.9 13 ratings

Prep. 10 min

Total 55 min

20 g

Ingredients

olive oil
20 g
red onion cut into wedges
500 g
black garlic cloves roughly chopped
10
dark brown sugar
200 g
black salt flakes (see Tips)
1 tsp
balsamic vinegar
200 g

Nutrition per 20 g

Calories 1670.4 kcal / 6989 kJ

Protein 22.1 g

Fat 21.5 g

Carbohydrates 356.1 g

Fibre 13.5 g

Saturated Fat 3 g

Sodium 1303.1 mg

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Also featured in

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Australia and New Zealand

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