Sous-vide Honeyed Figs

Name: Sous-vide Honeyed Figs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 16 pieces
Ingredients: 8 fresh figs; 3 oz honey; 3 oz balsamic glaze; ¼ tsp ground cinnamon; ¼ tsp ground ginger; 1 pinch salt; 1 star anise; 65 oz water; 1 oz lemon juice; ice cream

4.2 (5 ratings)

Difficulty medium

Preparation time 10 min

Total time 1h

Serving size 16 pieces

Ingredients

8 fresh figs, halved, stems trimmed
3 oz honey
3 oz balsamic glaze
¼ tsp ground cinnamon
¼ tsp ground ginger
1 pinch salt
1 star anise
65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1 oz lemon juice
ice cream, to serve

Nutrition: per 1 piece
Calories: 197 kJ / 47 kcal
Protein: 0 g
Carbohydrates: 12 g
Fat: 0 g
Saturated Fat: 0 g
Fibre: 1 g
Sodium: 10 mg