
Devices & Accessories
Sous-vide Honeyed Figs
Prep. 10 min
Total 1 h
16 pieces
Ingredients
-
fresh figs halved, stems trimmed8
-
honey3 oz
-
balsamic glaze3 oz
-
ground cinnamon¼ tsp
-
ground ginger¼ tsp
-
salt1 pinch
-
star anise1
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)65 oz
-
lemon juice1 oz
-
ice cream to serve
Nutrition per 1 piece
Calories
47 kcal /
197 kJ
Protein
0 g
Fat
0 g
Carbohydrates
12 g
Fibre
1 g
Saturated Fat
0 g
Sodium
10 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sous-Vide
8 Recipes
United States
United States
You might also like...
Sicilian ricotta cheesecake with botrytis soaked figs
30 h 25 min
Spicy Cajun rub
5 min
Black garlic and onion jam
55 min
Pineapple and orange glazed ham (MEATER+®)
2 h
Lemon Rosemary Infused Oil
45 min
Orange liqueur zabaglione
15 min
Baked kibbeh (kibbeh bil sanieh)
1 h 35 min
Artichokes Romana
50 min
Prawn wontons
2 h
Collard Greens
1 h 5 min
Grilled Tri-Tip with Creamed Spinach
3 h
Basil Pesto (TM5/6 Metric)
10 min