Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 oranges, peel (approx. 100 g) and flesh (600-700 g)
- 300 g water
- 500 g jam sugar
- 5 juniper berries, lightly crushed
- 30 g gin of choice (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 9339.5 kJ / 2223.7 kcal
- Protein
- 8.5 g
- Carbohydrates
- 557.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 27.4 g
- Sodium
- 15.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red onion relish
50min
Stewed fruit compote
55min
Kiwifruit jam
4 Std. 35 Min
Citrus marmalade
2h 20min
Stewed rhubarb with apple and strawberries
30min
Asian master stock
1hod. 45min
Rhubarb and ginger gin fizz
336h 10min
Steamed quince pudding with spiced syrup
1 godz. 20 min
Green fig and lime marmalade
1hod. 10min
Mint sauce
5 min
Quince paste
4h 10min
Citrus syrup
25min