Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

4.8 12 ratings

Prep. 10 min

Total 1 h 30 min

8 slice

Ingredients

rhubarb cut into pieces (2 cm)
400 g
caster sugar
200 g
raw almonds
120 g
orange thin peelings of skin only and 50 g juice
1
eggs
2
baking powder
½ tsp
unsalted butter diced, plus extra for greasing
150 g
self-raising flour
100 g
flaked almonds
25 g

Nutrition per 1 slice

Calories 418.7 kcal / 1751.8 kJ

Protein 7.4 g

Fat 25.7 g

Carbohydrates 43.2 g

Fibre 3.9 g

Saturated Fat 10.8 g

Sodium 193 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30 min

Hummus board with shredded lamb (Diabetes)

Hummus board with shredded lamb (Diabetes)

25 h 20 min

Classic christmas fruit mince

Classic christmas fruit mince

1 h 10 min

Grape bakewell tart

Grape bakewell tart

1 h 20 min

Orange and almond cake

Orange and almond cake

2 h 20 min

Freeform basic bread

Freeform basic bread

1 h 35 min

Rhubarb crumble

Rhubarb crumble

45 min

Raspberry crumble bars

Raspberry crumble bars

40 min

Steamed Raspberry Jam Pudding

Steamed Raspberry Jam Pudding

2 h 50 min

Seeded wholemeal bread (Diabetes)

Seeded wholemeal bread (Diabetes)

3 h 20 min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25 min