Brandy butter

Name: Brandy butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20 portions
Ingredients: 40 g brandy; 300 g pouring (whipping) cream; 250 g water; 120 g icing sugar

4.3 6 rating

Prep. 10 min

Total 10 min

20 portions

Ingredients

brandy
40 g
pouring (whipping) cream
300 g
water chilled
250 g
icing sugar
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg

Protein 0.3 g

Calories 312 kJ / 74 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 3.4 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Pancetta-wrapped apricot stuffing roll

4.3(12)

1 h

Cranberry bacon stuffing

4.8(30)

10 min

Gin and tonic sorbet with cucumber

4.4(13)

12 h

Shortbread

4.4(260)

1 h

Brandy cream

4.8(19)

15 min

Apple and sage stuffing

4.0(20)

10 min

Chilli and apple jelly

3.4(46)

4 h 15 min

Hollandaise sauce

4.2(201)

15 min

Shortcrust pastry

4.9(146)

5 min

Basil oil

3.6(5)

10 min

Honey poached pears with chocolate sauce and nut crumble

4.3(15)

2 h 10 min

Mint sauce

4.3(40)

5 min