Skip to main content Search
Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée
4.1 15 rating
Prep. 15 min
Total 1 h
2 portions
Sign up for free

Ingredients

White balsamic reduction (see Tips)
  • lemon zest only, no white pith
    1
  • white balsamic vinegar
    500 g
  • dry sherry
    50 g
  • raw sugar
    80 g
  • dried bay leaves
    2
  • white peppercorns
    8
  • fresh thyme leaves only
    6 sprigs
  • spring onion/shallot trimmed and cut into halves
    1
Lamb rack
  • water
    600 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • parsnips peeled and cut into pieces
    400 g
  • lamb rack well trimmed and cut into two small racks
    1
  • sea salt plus extra to taste
    2 pinches
  • ground black pepper plus extra to taste
    2 pinches
  • fresh rosemary
    4 sprigs
  • garlic cloves
    3
  • snow peas ends trimmed
    100 g
  • olive oil
    20 g
  • Port
    60 g

Difficulty

medium

Nutrition per 1 portion

Protein 61.7 g
Calories 3467 kJ / 825 kcal
Fat 45.5 g
Fibre 9.7 g
Carbohydrates 31.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

3.7(10)

1 h 5 min

Chicken à la king

Chicken à la king

3.9(55)

40 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.1(23)

1 h 10 min

Hearty seafood chowder

Hearty seafood chowder

4.8(548)

45 min

Gin and lime pie

Gin and lime pie

4.6(23)

3 h 10 min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.4(27)

45 min

Beef tapenade crostini

Beef tapenade crostini

5.0(5)

1 h 40 min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7 h 10 min

Citrus seafood salad

Citrus seafood salad

4.8(23)

1 h

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4(96)

25 min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

4.3(71)

1 h

Pork fillet with mustard

Pork fillet with mustard

4.1(33)

35 min