Honey lime chicken supremes with Mango chutney

Marinated chicken

• 30 g honey
• ½ tsp ground black pepper
• ½ tsp salt
• ½ - 1 tsp ground sweet paprika
• 1 garlic clove
• 1 lime zest cut into pieces, no white pith (1 cm) and juice
• 4 skinless chicken supremes (approx. 800 g) (see Tips)
  or 4 skinless chicken breast fillets (approx. 700 g)

Mango chutney and steamed chicken supremes

• 10 - 15 g fresh coriander leaves or stalks or both
• 3 - 6 limes zest cut into pieces, no white pith (1 cm) and juice
• 2 garlic cloves
• 100 g brown onions cut into halves
• 75 g red capsicum cut into pieces
• 1 - 2 fresh jalapeño chillies deseeded if preferred
  or 1 - 2 tsp dried chilli flakes
• 500 g ripe mango flesh only, cut into small pieces (1-2 cm)
• 2 tsp salt
• 100 g sugar
• 250 g water