
Devices & Accessories
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Prep. 35 min
Total 1 h 10 min
2 portions
Ingredients
-
eschalots cut into halves40 g
-
garlic clove1
-
fresh ginger peeled, cut into thin pieces (2 mm)20 g
-
bitter orange marmalade60 g
-
lemon juice3 tsp
-
fresh thyme leaves1 pinch
-
olive oil20 g
-
balsamic vinegar20 g
-
Port wine50 g
-
water550 g
-
salt1 tsp
-
ground black pepper adjust to taste½ tsp
-
skinless duck breasts (approx. 150-200 g each) (see tip)2
-
floury potatoes peeled, cut in small pieces (1 cm)350 g
-
ground sweet paprika½ tsp
-
unsalted butter30 g
-
full cream milk120 g
-
fresh green beans cut into pieces (2 cm) if necessary120 - 150 g
Nutrition per 1 portion
Calories
750 kcal /
3136 kJ
Protein
43 g
Fat
33 g
Carbohydrates
60 g
Fibre
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lamb rack with port sauce and parsnip purée
1 h
Five spice duck with mushrooms and Asian greens
45 min
Chicken cacciatore
50 min
Chilli crab pasta
35 min
Veal involtini
35 min
Five-spice duck with mushrooms, Asian vegetables and rice
1 h 5 min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1 h 15 min
Mussels in white wine and cream sauce
45 min
Salmon with mango sauce, snow peas and carrots
1 h
Confit salmon, Parmesan gnocchi with cauliflower cream
7 h 10 min
Fish and mixed vegetable parcels
1 h 15 min
Almond crusted salmon with asparagus fettuccine
35 min