Compatible versions
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g eschalots, cut into halves
- 1 garlic clove
- 20 g fresh ginger, peeled, cut into thin pieces (2 mm)
- 60 g bitter orange marmalade
- 3 tsp lemon juice
- 1 pinch fresh thyme leaves
- 20 g olive oil
- 20 g balsamic vinegar
- 50 g Port wine
- 550 g water
- 1 tsp salt
- ½ tsp ground black pepper, adjust to taste
- 2 skinless duck breasts (approx. 150-200 g each) (see tip)
- 350 g floury potatoes, peeled, cut in small pieces (1 cm)
- ½ tsp ground sweet paprika
- 30 g unsalted butter
- 120 g full cream milk
- 120 - 150 g fresh green beans, cut into pieces (2 cm) if necessary
- Nutrition
- per 1 portion
- Calories
- 3136 kJ / 750 kcal
- Protein
- 43 g
- Carbohydrates
- 60 g
- Fat
- 33 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Thai-style fish cakes
30 Min
Lamb fillets with pink peppercorn sauce
30 Min
Fish and mixed vegetable parcels
1h 15min
Anise-cured salmon
14h 10min
Lamb rack with port sauce and parsnip purée
1 Std.
Glazed chicken with hasselback pumpkin
1h 35min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15 min
Five spice duck with mushrooms and Asian greens
45 Min
Sunday lamb roast
1h 55min
Smoked mussels with Pernod sauce
35 Min
Steamed fish fillets in a creamy leek sauce
35 Min
Cod with citrus butter
40 Min