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Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing
4.7 12 rating
Prep. 15 min
Total 3 h 35 min
10 portions
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Ingredients

  • boneless pork leg roast
    1800 g
  • rock salt plus extra for crackling
    1 tbsp
  • zucchini (approx. 1), cut into pieces
    130 g
  • pumpkin seeds
    25 g
  • sunflower seeds
    25 g
  • fresh sage leaves only (approx. 10-12 leaves)
    2 - 3 sprigs
  • streaky bacon cut into pieces
    60 g
  • onion cut into quarters
    100 g
  • extra virgin olive oil
    15 g
  • pork mince
    250 g
  • dried cranberries
    30 g
  • Vegetable stock paste (see Tips)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 944.5 mg
Protein 46.6 g
Calories 1728.7 kJ / 411.6 kcal
Fat 23.5 g
Fibre 1.4 g
Saturated Fat 7.7 g
Carbohydrates 3.6 g

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