Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

4.7 12 ratings

Prep. 15 min

Total 3 h 35 min

10 portions

Ingredients

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 944.5 mg

Protein 46.6 g

Energy 1728.7 kJ / 411.6 kcal

Fat 23.5 g

Fibre 1.4 g

Saturated Fat 7.7 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 recipes
Australia and New Zealand

You might also like...

Surf and turf with pink peppercorn sauce

45 min

Hearty seafood chowder

1 h

Beef and beer pie

1 h 40 min

Sausage sizzle with beer braised onions

1 h 15 min

Guinness beef pies

2 h 15 min

Sunday lamb roast (MEATER®)

1 h 55 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Lamb cutlets with pumpkin and pistachio salad

40 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Thai chicken balls with sweet chilli dipping sauce

1 h

Lamb fillets with pink peppercorn sauce

30 min

Beef brisket chilli con carne

7 h