Devices & Accessories
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Sunday lamb roast (MEATER®)
Ingredients
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anchovy fillets6
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fresh rosemary leaves only1 sprig
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fresh flat-leaf parsley leaves only4 sprigs
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pickled capers rinsed1 tbsp
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pitted green olives40 g
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garlic cloves3
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lemon juice20 g
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olive oil plus extra for drizzling20 g
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wholegrain mustard2 tsp
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ground black pepper plus extra to season½ tsp
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lemon myrtle (optional)½ tsp
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lamb shoulder deboned (see Tips)1500 - 1800 g
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pine nuts for sprinkling (optional)
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white wine100 g
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carrots cut into slices2
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brown onions cut into wedges2
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salt to season
Nutrition per 1 portion
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