Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried green split peas
- water, to soak
- 400 g canned whole peeled tomatoes
- 400 g coconut milk
- 150 g Indian curry paste (see Tips)
- 800 g lamb shanks, cut into pieces (3-4 cm - see Tips)
- 1 tsp sea salt
- 1 potato, peeled and cut into pieces (approx. 3 cm)
- Nutrition
- per 1 portion
- Calories
- 3378.9 kJ / 804.5 kcal
- Protein
- 48 g
- Carbohydrates
- 25.3 g
- Fat
- 55.9 g
- Saturated Fat
- 25.6 g
- Fibre
- 6.2 g
- Sodium
- 2050.9 mg
In Collections
Alternative recipes
Beef and potato massaman curry
2h 10min
Alice Piktija's Cape Malay chicken curry
1h 10min
Quick chicken curry
35min
Curry lamb soup (TM6)
5h 10min
Coconut lamb curry
2h
Mole verde with chicken
1h
Bolognese sauce
40min
Xi hu niu rou geng (beef broth)
40min
Frozen breakfast bowls
10min
Curry lamb cutlets
1h
Irish stew
1h 30min
Bolognaise sauce for two
20min