Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 candlenuts (see Tips)
- boiling water, for soaking
- 40 g shredded coconut, toasted to a deep golden brown
- ½ cinnamon quill
- ¼ tsp cardamom seeds
- 1 star anise
- 4 whole cloves
- 1 - 2 fresh red bird's eye chillies, to taste (optional)
- 70 g fresh long red chillies (approx. 4 chillies), deseeded if preferred, to taste
- 100 g eschalots, peeled
- 5 garlic cloves
- 3 - 4 cm piece fresh ginger, peeled
- 3 - 4 cm piece fresh galangal, peeled
- 2 stalks fresh lemongrass, white part only, cut into pieces
- 4 fresh kaffir lime leaves
- 1 tbsp peanut oil
- 1000 g gravy beef, cut into pieces (5-6 cm)
- 270 g coconut milk
- 1 pinch salt, to taste
- 20 - 30 g palm sugar, to taste
- Nutrition
- per 1 portion
- Calories
- 2839.6 kJ / 676.1 kcal
- Protein
- 55.7 g
- Carbohydrates
- 11 g
- Fat
- 44.7 g
- Saturated Fat
- 24.2 g
- Fibre
- 7.7 g
- Sodium
- 277.1 mg
Alternative recipes
Butter chicken
55 min
Sri Lankan red beef curry
1 godz. 40 min
Beef madras
1 godz. 30 min
Sambal chilli
35 min
Asam pedas ikan (spicy tamarind fish)
40 min
Ayam kapitan (chicken curry)
45 min
Coconut lamb curry
2 godz.
Rendang ayam nogori (chilli padi chicken rendang)
1h 15 min
Tom yum goong (hot and sour soup)
45 min
Thai-style fish cakes
30 dk
Thai green chicken curry
30 dk
Thai chilli chicken and basil
30 dk