Coconut lamb curry

Masala paste

• 1 tbsp coconut oil
• 50 g fresh coconut flesh (see Tips)
• 1 tbsp coriander seeds
• 2 - 4 dried chillies (Kashmiri chillies or long red chillies)
• ½ tsp fennel seeds
• 4 whole cloves
• 1 tsp salt
• 10 fresh curry leaves
• 1 tsp ground cinnamon

Lamb

• 1 tbsp coconut oil
• 2 brown onions, cut into halves
• 1 tbsp ginger paste (see Tips)
• 1 tbsp garlic paste (see Tips)
• ½ tsp ground turmeric
• 1 tbsp Kashmiri chilli powder
• 1 tbsp ground coriander
• 1 fresh tomato (approx. 80 g), cut into quarters
• 1 tsp salt
• 800 g boneless lamb shoulder, cut into pieces (approx. 3-4 cm) (see Tips)
• 150 g coconut milk
• 250 g potatoes, cut into pieces (2 cm)