Poached eggs with hollandaise

Poached eggs with hollandaise

2.2 49 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Hollandaise sauce

butter cut into cubes (1-2 cm)
100 g
egg yolks
3
lemon juice
1 tbsp
sea salt to taste
ground black pepper to taste

Poached eggs

water
1900 g
whole eggs
4
asparagus woody ends trimmed
1 bunch
fish roe to serve (ocean trout or salmon - see Tips)
1 tbsp
fresh chives (chopped) or micro greens, to serve
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.9 g

Energy 1324.7 kJ / 315.4 kcal

Fat 29.5 g

Fibre 1.3 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 recipes
Australia and New Zealand

You might also like...

Whole orange cake with spiced syrup

2h 20min

Almond biscotti

1h 10min

Lychee sorbet cocktail

24h 5min

Cooking gnocchi or pasta

35min

Salted caramel ice cream

14h

Mixed berry jam

50min

Roti (for two)

25min

Sago custard puddings

35min

Fry bread

35min

Coconut lamb curry

2h

Mini herb and garlic pull apart bread

1h 35min

Pizza pockets

1h 50min