Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hollandaise sauce
- 100 g butter, cut into cubes (1-2 cm)
- 3 egg yolks
- 1 tbsp lemon juice
- sea salt, to taste
- ground black pepper, to taste
Poached eggs
- 1900 g water
- 4 whole eggs
- 1 bunch asparagus, woody ends trimmed
- 1 tbsp fish roe, to serve (ocean trout or salmon - see Tips)
- 1 tbsp fresh chives (chopped) or micro greens, to serve
- Nutrition
- per 1 portion
- Calories
- 1324.7 kJ / 315.4 kcal
- Protein
- 11.9 g
- Carbohydrates
- 1 g
- Fat
- 29.5 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
White basmati rice
35 min
Boiled pasta
20min
Boiled rice
25 min
Mashed potatoes
40 min
Long-grain white rice
35 min
Cooking gnocchi or pasta
35 min
Poached eggs
25 min
Lasagne bolognese
2 Std. 30 Min
Boiled eggs
20min
Mushroom and white wine cream sauce
30min
Traditional gravy
25 min
Sous vide scrambled eggs
35 min