Skip to main content Search
Mushroom and white wine cream sauce

Mushroom and white wine cream sauce
4.5 56 rating
Prep. 10 min
Total 30 min
600 g
Sign up for free

Ingredients

  • dried porcini mushrooms
    12 g
  • water
    230 g
  • fresh portobello mushrooms cut into pieces
    100 g
  • unsalted butter chilled and cut into pieces
    50 g
  • eschalots cut into halves
    60 g
  • dry white wine
    120 g
  • Chicken stock paste (see Tips)
    1 tsp
  • pouring (whipping) cream
    125 g
  • plain flour
    25 g
  • salt
    ¼ - ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 600 g

Sodium 1659 mg
Protein 13 g
Calories 3971.3 kJ / 945.5 kcal
Fat 87.6 g
Fibre 3.9 g
Saturated Fat 56.8 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Swicy fig and Brie wonton cups

No ratings

Globe artichokes with lemon garlic butter

4.5(14)

1 h

Beef tapenade crostini

5.0(5)

1 h 40 min

Mushroom sauce

3.9(186)

20 min

Cream of red pepper and ginger soup

3.9(7)

50 min

Crostini with mushrooms and fontina

5.0(3)

35 min

Honey poached pears with chocolate sauce and nut crumble

4.3(15)

2 h 10 min

Pork and chicken terrine

4.5(26)

3 h 20 min

Steamed scallops with cauliflower and truffle purée

4.6(9)

35 min

Steamed asparagus with caper crumbs

4.6(14)

30 min

Diane sauce

4.3(124)

20 min

Maple pecan ice cream

4.3(12)

26 h 30 min