Devices & Accessories
Frozen strawberry mousse with cream cheese topping
Prep. 10 min
Total 1 h 10 min
4 portions
Ingredients
White balsamic reduction
-
lemon zest only, no white pith1
-
white balsamic vinegar500 g
-
dry sherry50 g
-
raw sugar80 g
-
dried bay leaves2
-
whole white peppercorns8
-
fresh thyme leaves only6 sprigs
-
spring onion/shallot trimmed and cut into halves1
Frozen strawberry mousse
-
frozen strawberries100 g
-
fresh mint leaves plus extra to garnish4
-
ground black pepper1 - 2 pinches
-
egg white1
-
natural yoghurt20 g
Cream cheese frosting
-
natural yoghurt50 g
-
pure maple syrup to taste2 tbsp
-
cream cheese100 g
-
fresh strawberries diced, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
643 kJ /
153 kcal
Fat
8.8 g
Fibre
1 g
Carbohydrates
13 g
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Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
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