Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cashews (raw or roasted)
- boiling water, for soaking
Cake
- olive oil spray, for greasing
- 2 oranges (approx. 350 g), organic
- 100 g sesame seeds, toasted
- 80 g Rapadura sugar (see Tips)
- 110 g macadamia oil
- 280 g banana (approx. 3 bananas), cut into pieces
- 100 g pitted Medjool dates
- 3 eggs
- 150 g self-raising flour
- 50 g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp ground cardamom
- 2 tsp natural vanilla extract
Cashew cream icing
- 30 g lemon juice
- 80 g coconut cream
- 20 g tahini (optional - see Tips)
- 1 tsp natural vanilla extract
- 2 - 3 tbsp honey, to taste, plus extra for drizzling (see Tips)
- nigella seeds, for sprinkling (optional)
- 1 banana, cut into slices, for decorating
- Nutrition
- per 1 portion
- Calories
- 2014.1 kJ / 479.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 45.3 g
- Fat
- 27.9 g
- Fibre
- 6 g
In Collections
Alternative recipes
Banana, walnut and date loaf
55min
Basic berry muffins
40min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Banana bread
1 Std. 50 Min
Pumpkin soup
30 Min
Blackberry jam tarts
3 Std. 45 Min
Pear blueberry quinoa crumbles
35 Min
Peach and plum upside-down cake
50min
Chocolate cake with lime cream
1h 5min
Gluten free scones
30 Min
Café-style banana bread
1 Std. 45 Min
Banana cupcakes with peanut butter frosting
1 Std.