Moscato panna cotta with pistachios

Moscato panna cotta with pistachios

4.3 8 rating

Prep. 15 min

Total 6 h 25 min

8 portions

Ingredients

chilled water
50 g
gelatine powder
1 tbsp
shelled unsalted pistachio nuts
50 g
raw sugar
100 g
thickened cream
500 g
full cream milk
270 g
natural vanilla extract
1 tsp
Pink Moscato wine
100 g
natural pink food colouring (optional)
2 drops

Difficulty

medium

Nutrition per 8 portions

Sodium 278.5 mg

Protein 40 g

Calories 10874.5 kJ / 2589.2 kcal

Fat 215 g

Fibre 4.5 g

Saturated Fat 125.2 g

Carbohydrates 136.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo celebration! 10 Recipes
Australia and New Zealand

You might also like...

Chocolate pudding

6 h 30 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20 min

Chocolate volcanos

55 min

Baked chocolate ricotta with blueberries and cream

55 min

Lemon meringue pie

3 h

Crème brûlée

7 h

Brioche fruit tarts

4 h

Gin and lime pie

3 h 10 min

Chocolate cream pie

4 h 15 min

Raspberry and lemon flan

1 h

Bee sting cake

6 h 50 min

Lime meringue tartlets

2 h 40 min