Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g dry vermouth
- 1 tbsp Pernod® or Black Sambuca®
- 100 g raisins
- 2 oranges, 1 orange zested and 1 orange cut into slices, to garnish
- 5 cardamom pods, crushed
- 6 whole cloves
- 3 cm piece fresh ginger, peeled and cut into thin slices
- 2 cinnamon quills
- 200 g raw sugar
- 1000 g red wine, chilled
- 100 g dark rum
- 370 g ginger beer, chilled
- Nutrition
- per 1 glass
- Calories
- 600.5 kJ / 143 kcal
- Protein
- 0.7 g
- Carbohydrates
- 35.5 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.8 g
- Sodium
- 21.2 mg
In Collections
Alternative recipes
Espresso martini
5min
Poached eggs
25min
Pineapple rum cocktail
6 Std. 45 Min
Bloody Maria
2 Std. 45 Min
Sparkling white sangria punch
24 Std. 30 Min
Warm caramel spice martini
1h 15min
Dirt puddings
1h 30min
Pineapple and coconut mojito
20 Min
Ruby kingfish with citrus yoghurt dressing
2 Std. 30 Min
Omelette
30min
Mai Tai
10min
Mojito-style cocktail
10min