Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 30 g eschalots
- 2 garlic cloves
- 30 g extra virgin olive oil, plus extra for drizzling
- 400 g Arborio rice
- 800 g water
- 2 tsp salt, plus extra to season
- ½ tsp fresh ground black pepper, plus extra to season
- 1 tsp saffron
- 3 eggs
- 100 - 150 g breadcrumbs
- 50 g prosciutto, sliced and cut into pieces (1-2 cm)
- 100 g Emmental cheese, cut into cubes (1 cm) (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2643.8 kJ / 629.4 kcal
- Protein
- 24.2 g
- Carbohydrates
- 83.5 g
- Fat
- 21.1 g
- Saturated Fat
- 8.4 g
- Fibre
- 3.3 g
- Sodium
- 1702.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potato cakes
45 min
Meatloaf with mushroom sauce
1 Std. 15 Min
Mushroom risotto
30min
Béchamel sauce
20 min
Mashed potatoes
40 min
Quiche Lorraine
45 min
Lamb sfiha
1h 20 min
Saint-Honore
2u. 45min
Honeycomb ice cream slice
4 Std. 10 Min
Ricotta dumplings with napoli sauce
55 Min
Lentil hotpot
12 Std. 45 Min
Saffron arancini
25 godz. 25 min