
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g brown onions cut into halves
- 100 g bacon cubes
- 500 - 600 g pork tenderloin
- 2 tsp salt
- ¼ tsp ground pepper
- 1 - 1 ½ tsp ground sweet paprika
- 6 - 8 slices lean bacon, smoked (60-80 g)
- 500 g preserved sauerkraut
- 1 dried bay leaf (optional)
- 3 juniper berries (optional)
- 500 g water
- 750 g potatoes cut into pieces (3 cm)
- 250 g onions cut into halves
- 3 tbsp oil for frying
- 140 g full cream milk
- 40 g unsalted butter
- 2 - 3 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 590 kcal / 2467 kJ
- Protein
- 47 g
- Fat
- 25 g
- Carbohydrates
- 37 g
- Fibre
- 6.4 g