Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

4.6 64 ratings

Prep. 10 min

Total 2 h 50 min

4 portions

Ingredients

veal scallopini cut into strips (4 cm) (see Tips)
650 g
cornflour
20 g
soy sauce
60 g
brown onion (approx. 150 g), cut into halves
1
olive oil
30 g
Meat stock paste (see Tips)
1 tbsp
water
500 g
potatoes peeled and cut into wedges
800 g
button mushrooms cut into thin slices (5 mm)
400 g
tomato paste
20 g
sour cream (see Tips)
100 g
salt
1 tsp
ground black pepper
¼ tsp
Worcestershire sauce (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2748.8 mg

Protein 33.6 g

Calories 2255 kJ / 536.8 kcal

Fat 26.9 g

Fibre 6.5 g

Saturated Fat 12.6 g

Carbohydrates 37 g

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