Devices & Accessories
Zurich-style veal strips with potatoes
Prep. 10 min
Total 2 h 50 min
4 portions
Ingredients
-
veal scallopini cut into strips (4 cm) (see Tips)650 g
-
cornflour20 g
-
soy sauce60 g
-
brown onion (approx. 150 g), cut into halves1
-
olive oil30 g
-
Meat stock paste (see Tips)1 tbsp
-
water500 g
-
potatoes peeled and cut into wedges800 g
-
button mushrooms cut into thin slices (5 mm)400 g
-
tomato paste20 g
-
sour cream (see Tips)100 g
-
salt1 tsp
-
ground black pepper¼ tsp
-
Worcestershire sauce (optional)1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2748.8 mg
Protein
33.6 g
Calories
2255 kJ /
536.8 kcal
Fat
26.9 g
Fibre
6.5 g
Saturated Fat
12.6 g
Carbohydrates
37 g
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