Skip to main content Search
Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots
4.3 47 ratings
Prep. 35 min
Total 1 h
4 portions
Sign up for free

Ingredients

Salmon, carrots and snow peas
  • cayenne pepper
    ½ - 1 tsp
  • salt
    1 tsp
  • ground nutmeg
    1 pinch
  • ground white pepper
    2 pinches
  • skinless salmon fillets (150-180 g each, 4 cm thick)
    4
  • carrots cut into pieces (approx. 2 mm)
    200 g
  • snow peas cut into halves
    250 g
Mango sauce
  • mango flesh only, cut into pieces (approx. 3 cm)
    250 g
  • brandy
    50 g
  • curry powder
    1 tsp
  • water
    300 g
  • pouring (whipping) cream
    100 g
  • natural yoghurt
    120 g
  • salt
    1 pinch
  • ground white pepper
    1 pinch
  • fresh parsley (optional) leaves only, for garnishing
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 37 g
Calories 2144 kJ / 513 kcal
Fat 28 g
Fibre 4 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Pork tenderloin with red wine sauce and vegetables

4.4(27)

45 min

Prawn and mushroom crepes

4.0(8)

50 min

White fish and lemon risotto

3.6(77)

30 min

Smoked salmon slice

3.7(23)

2 h 40 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9(48)

35 min

Spiced garlic prawns and calamari

4.2(26)

15 min

Lemon chicken with crispy potatoes

4.2(54)

2 h 40 min

Lamb fillets with pink peppercorn sauce

4.1(45)

30 min

Lamb cutlets with pumpkin and pistachio salad

4.1(22)

40 min

Cranberry and Camembert stuffed chicken

4.5(58)

45 min

Almond crusted salmon with asparagus fettuccine

4.5(95)

45 min

Linguine with lemon and prosciutto

4.5(105)

25 min