
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon, carrots and snow peas
- ½ - 1 tsp cayenne pepper
- 1 tsp salt
- 1 pinch ground nutmeg
- 2 pinches ground white pepper
- 4 skinless salmon fillets (150-180 g each, 4 cm thick)
- 200 g carrots, cut into pieces (approx. 2 mm)
- 250 g snow peas, cut into halves
Mango sauce
- 250 g mango, flesh only, cut into pieces (approx. 3 cm)
- 50 g brandy
- 1 tsp curry powder
- 300 g water
- 100 g pouring (whipping) cream
- 120 g plain yoghurt
- 1 pinch salt
- 1 pinch ground white pepper
- 1 sprig fresh parsley, leaves only, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2144 kJ / 513 kcal
- Protein
- 37 g
- Carbohydrates
- 18 g
- Fat
- 28 g
- Fibre
- 4 g
Alternative recipes
Salmon, asparagus and potato salad
40 Min
Pork, apricot & coconut wraps
50 Min
Gruyère salmon patties with salad
1sa 20 dk
Lemon chicken with crispy potatoes
2ωρ. 40 λεπτ.
Steamed fish fillets in a creamy leek sauce
35 Min
Prawn salad with avocado dressing
35 Min
Fish fillets with fresh corn polenta
1sa 5 dk
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 Std. 10 Min
Salmon niçoise salad
35 Min
Five spice duck with mushrooms and Asian greens
45 Min
White fish and lemon risotto
30 Min
Sweet tamarind fish with mixed vegetables
40 Min