Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Almond crusted salmon with asparagus fettuccine
Prep. 15 min
Total 35 min
4 portions
Ingredients
Almond crusted salmon
-
fresh boneless salmon fillets (approx. 150 g each)4
-
lemon juice30 g
-
olive oil40 g
-
Dijon mustard20 g
-
honey2 tsp
-
garlic cloves2
-
salt½ tsp
-
blanched almonds20 g
-
bread broken into pieces50 g
-
fresh flat-leaf parsley leaves only3 - 4 sprigs
Lemon fettuccine with asparagus
-
water1200 g
-
Vegetable stock paste (see Tips)2 tsp
-
fresh fettucine pasta250 g
-
asparagus trimmed and cut into pieces (2 cm)250 g
-
extra virgin olive oil1 tbsp
-
sour cream100 g
-
Dijon mustard1 - 2 tsp
-
lemon grated zest, no white pith and 1 tablespoon juice½
-
ground black pepper to season
-
fresh flat-leaf parsley leaves only, for garnishing
Nutrition per 1 portion
Calories
795 kcal /
3339.5 kJ
Protein
43.5 g
Fat
49.5 g
Carbohydrates
42.4 g
Fibre
5.3 g
Saturated Fat
14.4 g
Sodium
972 mg
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Quick and easy meals: Salmon
8 Recipes
Australia and New Zealand
Australia and New Zealand
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