Almond crusted salmon with asparagus fettuccine

4.5 92 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

Almond crusted salmon

fresh boneless salmon fillets (approx. 150 g each)
4
lemon juice
30 g
extra virgin olive oil
40 g
Dijon mustard
20 g
honey
2 tsp
garlic cloves
2
sea salt
½ tsp
blanched almonds
20 g
bread broken into pieces
50 g
fresh flat-leaf parsley leaves only
3 sprigs

Lemon fettuccine with asparagus

water
1200 g
Vegetable stock paste (see Tips)
2 tsp
fresh fettucine pasta
250 g
asparagus trimmed and cut into pieces (2 cm)
250 g
extra virgin olive oil
1 tbsp
sour cream
100 g
Dijon mustard to taste
1 - 2 tsp
lemon zest only, no white pith and 1 tablespoon juice
½
ground black pepper to season
fresh flat-leaf parsley leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 972 mg

Protein 43.5 g

Calories 3339.5 kJ / 795 kcal

Fat 49.5 g

Fibre 5.3 g

Saturated Fat 14.4 g

Carbohydrates 42.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

Quick and easy meals: Salmon 8 Recipes
Australia and New Zealand

You might also like...

Warm Mediterranean couscous salad

30 min

Salmon with ginger sauce and spiced cashews

30 min

Spinach and rocket salad with cream cheese dressing

30 min

Eggplant rotolo

1 h 40 min

Superfood salmon salad

1 h 5 min

Fish with ginger lime sauce

35 min

Salmon with yoghurt dressing

55 min

Prawn salad with avocado dressing

35 min

Lamb cutlets with pumpkin and pistachio salad

40 min

Thai beef salad

1 h 20 min

Gruyère salmon patties with salad

1 h 20 min

Asian chicken noodle salad

45 min