Risoni with salmon and spinach
TM6 TM5 TM31

Risoni with salmon and spinach

4.2 (175 ratings)

Ingredients

  • 200 g fresh baby spinach leaves
  • 100 g cherry tomatoes, cut into halves (optional)
  • 1 garlic clove
  • 1 brown onion, cut into halves (approx. 120 g)
  • 2 tsp paprika
  • 20 g olive oil
  • 600 g water
  • 1 tbsp Vegetable stock paste (see Tips)
  • 3 fresh boneless salmon fillets (approx.150 g each)
  • ¼ tsp salt, plus extra to season
  • 2 pinches ground black pepper, plus extra to season
  • 170 g dried risoni pasta
  • 200 g pouring (whipping) cream
  • 2 tsp cornflour
  • 1 tbsp lemon juice
  • 2 sprigs fresh basil, leaves only
  • 1 lemon, cut into wedges, for serving (optional)

Nutrition
per 1 portion
Calories
2661 kJ / 633.5 kcal
Protein
33 g
Carbohydrates
34.6 g
Fat
39.2 g
Saturated Fat
17 g
Fibre
6 g
Sodium
577.2 mg

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