Risoni with salmon and spinach
TM6 TM5 TM31

Risoni with salmon and spinach

4.2 (180 ratings)

Ingredients

  • 200 g fresh baby spinach leaves
  • 100 g cherry tomatoes, cut into halves (optional)
  • 1 garlic clove
  • 1 brown onion, cut into halves (approx. 120 g)
  • 2 tsp paprika
  • 20 g olive oil
  • 600 g water
  • 1 tbsp Vegetable stock paste (see Tips)
  • 3 fresh boneless salmon fillets (approx.150 g each)
  • ¼ tsp salt, plus extra to season
  • 2 pinches ground black pepper, plus extra to season
  • 170 g dried risoni pasta
  • 200 g pouring (whipping) cream
  • 2 tsp cornflour
  • 1 tbsp lemon juice
  • 2 sprigs fresh basil, leaves only
  • 1 lemon, cut into wedges, for serving (optional)

Nutrition
per 1 portion
Calories
2661 kJ / 633.5 kcal
Protein
33 g
Carbohydrates
34.6 g
Fat
39.2 g
Saturated Fat
17 g
Fibre
6 g
Sodium
577.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes