
Devices & Accessories
Mediterranean salmon and couscous parcels
Prep. 15 min
Total 25 min
4 portions
Ingredients
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fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
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lemon zest and juice, no white pith, plus extra wedges to serve½
-
garlic cloves2
-
spring onions/shallots trimmed and cut into pieces70 g
-
sun-dried tomatoes9
-
salt plus extra to season1 tsp
-
ground white pepper plus extra to season½ tsp
-
couscous220 g
-
fresh boneless, skinless salmon fillets (approx. 150 g each)4
-
warm water500 g
-
olive oil2 tsp
-
Vegetable stock paste (see Tips)1 tsp
Nutrition per 1 portion
Calories
550 kcal /
2310.3 kJ
Protein
40.8 g
Fat
22.9 g
Carbohydrates
43.1 g
Fibre
3.9 g
Saturated Fat
6.2 g
Sodium
982.4 mg
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Quick and easy meals: Salmon
8 Recipes
Australia and New Zealand
Australia and New Zealand