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Ingredients
- 60 g fresh baby spinach leaves
- 1200 g boiling water
- 300 g linguine pasta
- 1 tsp salt
- 2 garlic cloves
- 100 g unsalted butter cut into pieces
- 2 tbsp pickled capers
- 1 lemon zested and juiced
- 200 g fresh mozzarella torn into pieces (see Tips)
- 100 g prosciutto torn into bite-size pieces
- ground black pepper to season
- Nutrition
- per 1 portion
- Calories
- 683.8 kcal / 2872 kJ
- Protein
- 28.8 g
- Fat
- 37.3 g
- Carbohydrates
- 55.8 g
- Fibre
- 5 g
- Saturated Fat
- 22.3 g
- Sodium
- 1452.4 mg
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