Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

4.5 101 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh baby spinach leaves
60 g
boiling water
1200 g
linguine pasta
300 g
salt
1 tsp
garlic cloves
2
unsalted butter cut into pieces
100 g
pickled capers
2 tbsp
lemon zested and juiced
1
fresh mozzarella torn into pieces (see Tips)
200 g
prosciutto torn into bite-size pieces
100 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1452.4 mg

Protein 28.8 g

Calories 2872 kJ / 683.8 kcal

Fat 37.3 g

Fibre 5 g

Saturated Fat 22.3 g

Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

35min

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35min

Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter

30min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad

40min

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

30min

Barbecued beef with ssamjang sauce

Barbecued beef with ssamjang sauce

2h 25min

Almond crusted salmon with asparagus fettuccine

Almond crusted salmon with asparagus fettuccine

45min

Risoni with salmon and spinach

Risoni with salmon and spinach

25min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3h 50min

Pork fillet with mustard

Pork fillet with mustard

35min

Pork meatballs with couscous

Pork meatballs with couscous

50min