Harissa lamb with green couscous

Harissa lamb with green couscous

4.4 26 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

couscous
200 g
olive oil
40 g
hot water
850 g
salt
1 ½ tsp
fresh mint leaves only
4 sprigs
fresh coriander leaves only
4 sprigs
shelled unsalted pistachio nuts
50 g
red onion cut into 12 wedges, segments separated
150 g
ground cumin
1 tsp
ground paprika
1 tsp
lamb rump steak trimmed and cut into pieces ( 4 cm)
500 - 600 g
harissa paste to taste (see Tip)
1 - 2 tbsp
Dutch carrots trimmed and cut into halves lengthways
8 - 10
spring onions/shallots trimmed and cut into thin slices (5 mm)
2
honey to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1398.8 mg

Protein 45.6 g

Calories 2578 kJ / 613.8 kcal

Fat 24 g

Fibre 6.1 g

Saturated Fat 4.5 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Thai red pork curry

35 min

Chilli beef with lemon feta

30 min

Steamed red curry fish (Matt Sinclair)

30 min

Spiced lamb pie

40 min

Lamb Moussaka

1 h 30 min

Chilli beef with lemon feta

30 min

Thai chilli chicken and basil

30 min

Chicken, chorizo and chickpea stew

35 min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Chorizo meatballs and potato stew (Skinnymixers)

40 min

Beef ragu

1 h 25 min

Thai red chicken curry

30 min