Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Harissa lamb with green couscous
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
couscous200 g
-
olive oil40 g
-
hot water850 g
-
salt1 ½ tsp
-
fresh mint leaves only4 sprigs
-
fresh coriander leaves only4 sprigs
-
shelled unsalted pistachio nuts50 g
-
red onion cut into 12 wedges, segments separated150 g
-
ground cumin1 tsp
-
ground paprika1 tsp
-
lamb rump steak trimmed and cut into pieces ( 4 cm)500 - 600 g
-
harissa paste to taste (see Tip)1 - 2 tbsp
-
Dutch carrots trimmed and cut into halves lengthways8 - 10
-
spring onions/shallots trimmed and cut into thin slices (5 mm)2
-
honey to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1398.8 mg
Protein
45.6 g
Calories
2578 kJ /
613.8 kcal
Fat
24 g
Fibre
6.1 g
Saturated Fat
4.5 g
Carbohydrates
51.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chilli beef with lemon feta
30min
Chilli beef with lemon feta
30min
Beef and potato massaman curry
2h 10min
Lamb with pumpkin and lentils
50min
Chicken, chorizo and chickpea stew
35min
Moroccan chicken with couscous
1h 5min
Southern-style pork and bean casserole
40min
Moroccan chicken and cauliflower cous cous
25min
Lamb tikka with spicy eggplant
40min
Middle Eastern chicken with pearl couscous
40min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Chicken in peanut sauce with chilli-cucumber salad
35min