Chicken with spinach and almond pesto tagliatelle

Name: Chicken with spinach and almond pesto tagliatelle
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 700 g chicken breast; 50 g lemon juice; 50 g Parmesan cheese; 60 g fresh baby spinach leaves; 30 g blanched almonds; 1 garlic clove; 100 g extra virgin olive oil; ¼ tsp fine sea salt; 1200 g water; 1 tsp Chicken stock paste; salt; ground black pepper; 400 g tagliatelle pasta

4.3 (455 ratings)

Difficulty easy

Preparation time 10 min

Total time 35 min

Serving size 4 portions

Ingredients

700 g chicken breast, cut into strips (approx.1 cm)
50 g lemon juice

50 g Parmesan cheese, crust removed and cut into pieces (3 cm), plus extra to serve
60 g fresh baby spinach leaves
30 g blanched almonds
1 garlic clove
100 g extra virgin olive oil
¼ tsp fine sea salt