Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad

4.5 32 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

cherry tomatoes cut into halves
250 g
spring onions/shallots cut into thin slices
2
olive oil
40 g
fresh parsley leaves only
3 - 4 sprigs
fresh mint leaves only
1 - 2 sprigs
fresh coriander leaves only
1 - 2 sprigs
fresh basil leaves only
3 - 4 sprigs
lemon juice
60 g
ground black pepper
¼ tsp
salt
1 tsp
peeled raw prawns deveined
500 g
unsalted butter
60 g
fresh long red chillies cut into halves, deseeded if preferred (see Tip)
1 - 3
garlic cloves
2
smoked paprika
1 - 2 pinches
water
1200 g
dried risoni pasta
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1040 mg

Protein 38.5 g

Calories 2700.4 kJ / 643 kcal

Fat 25 g

Fibre 12.3 g

Saturated Fat 10.6 g

Carbohydrates 60 g

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Also featured in

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Australia and New Zealand

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