Skip to main content Search
Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad
4.5 33 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • cherry tomatoes cut into halves
    250 g
  • spring onions/shallots cut into thin slices
    2
  • olive oil
    40 g
  • fresh parsley leaves only
    3 - 4 sprigs
  • fresh mint leaves only
    1 - 2 sprigs
  • fresh coriander leaves only
    1 - 2 sprigs
  • fresh basil leaves only
    3 - 4 sprigs
  • lemon juice
    60 g
  • ground black pepper
    ¼ tsp
  • salt
    1 tsp
  • peeled raw prawns deveined
    500 g
  • unsalted butter
    60 g
  • fresh long red chillies cut into halves, deseeded if preferred (see Tip)
    1 - 3
  • garlic cloves
    2
  • smoked paprika
    1 - 2 pinches
  • water
    1200 g
  • dried risoni pasta
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1040 mg
Protein 38.5 g
Energy 2700.4 kJ / 643 kcal
Fat 25 g
Fibre 12.3 g
Saturated Fat 10.6 g
Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 recipes
Australia and New Zealand

You might also like...

Warm Caesar salad with polenta croutons

4.4(24)

1h 55min

Yellow Curry noodle soup

3.3(9)

20min

Veal pizzaiola

4.0(13)

40min

Savoury potato and onion bake

3.9(78)

1h 30min

Jalapeño and lime chicken burger with corn smash

4.7(83)

1h 15min

Pink scramble

3.9(72)

15min

Muffin pan chorizo frittatas

4.1(13)

30min

Chicken and roasted red capsicum sauce with rice

4.5(45)

4h

Coconut turmeric fish curry

4.2(45)

40min

Fish tacos with Kewpie mayonnaise

4.4(58)

1h 30min

Rustic beef tarts

4.7(71)

1h

Quick veggie pasta salad

4.2(59)

30min