Skip to main content Search
Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables
4.4 28 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • eschalots
    30 g
  • red wine
    150 g
  • carrots cut into sticks (1 cm x 7 cm)
    300 g
  • pork tenderloin (500 g, approx. 6 cm)
    1
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    130 g
  • Meat stock paste (refer to the recipe in The Basic Cookbook)
    ½ tsp
  • juniper berries (optional)
    8
  • cherry jam
    25 g
    25 g red berry jam
  • unsalted butter
    20 g
  • gluten free cornflour
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Energy 1047 kJ / 250 kcal
Fat 7 g
Fibre 2.5 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 recipes
Australia and New Zealand

You might also like...

Grated carrot salad (Thermomix® Cutter, using modes)

4.5(11)

5 min

Cauliflower risotto with brown butter prawns

4.3(49)

45 min

Prawn tacos with avocado lime sauce

4.7(36)

50 min

No potato salad

4.6(70)

20 min

Spicy eggs with tomato sauce

4.7(32)

30 min

Mushroom-stuffed mushrooms

4.5(50)

50 min

Whole cauliflower with pea purée

4.7(38)

40 min

Sautéed mushrooms and zucchini with prosciutto

4.1(21)

25 min

Vienna sausages with split pea soup

4.5(55)

1 h 10 min

Cauliflower hash browns with smoked salmon and sour cream

4.5(101)

30 min

Cabbage rolls

4.8(64)

1 h 50 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min