Vegetable pasta soup and pork roll with vegetables, puddings, muffins

Berry muffins and steamed raspberry puddings

• 4 tsp raspberry jam (40 g)
• 2 eggs
• 200 g sugar
• 60 g butter, cut into pieces
• 200 g full cream milk
• ½ tsp natural vanilla extract
  or 1 tsp vanilla sugar (refer to the recipe in The Basic Cookbook)
• 200 g plain flour
• 2 tsp baking powder
• 200 g fresh raspberries
  or 200 g frozen raspberries
• 150 g fresh blueberries
  or 150 g frozen blueberries

Pork roll

• 500 - 600 g boneless pork shoulder, in one piece, butterflied to approx. 1.5 cm thick
• 1 pinch salt
• 1 pinch ground black pepper
• 4 - 5 slices bacon
• 20 g sun-dried tomatoes
• 30 g Parmesan cheese crust removed and cut into pieces (3 cm)
• 5 sprigs fresh flat-leaf parsley, leaves only
• 1 eggs

Mediterranean vegetables, Vegetable pasta soup

• 1 garlic clove
• 300 g onions, 100 g cut in slices and 200 g cut into pieces
• 130 g carrots, peeled, cut into slices (5 mm)
• 70 - 80 g mixed vegetables (e.g. red or green capsicuns, celery), cut into pieces
• 30 g extra virgin olive oil
• 50 g white wine (optional)
• 1 ½ tsp salt
• 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
• 1000 g water
• 250 g potatoes, cut into slices (5 mm)
• 160 g zucchini, cut into slices (1 cm)
• 150 g ripe tomatoes, cut into thin slices (1 cm)
• ½ tsp dried oregano
• 60 g short dried pasta (e.g. elbow macaroni), for soup