Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Arancini
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 180 g white wine
- 3 pinches saffron
- 1 brown onion (approx. 120 g), cut into quarters
- 2 garlic cloves
- 40 g unsalted butter
- 3 sprigs fresh thyme, leaves only
- 250 g Arborio rice
- ½ tsp ground black pepper
- 700 g water
- 1 ½ tbsp Vegetable stock paste (see Tips)
Assembly
- 150 g quinoa flakes
- ½ tsp salt
- ¼ tsp ground black pepper
- 100 g mozzarella cheese, cut into cubes (approx. 1 cm) (see Tips)
- vegetable oil (approx. 750 g), for deep frying
- Nutrition
- per 1 piece
- Calories
- 521.5 kJ / 124.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 8.5 g
- Fat
- 9.1 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.6 g
- Sodium
- 68.8 mg
In Collections
Alternative recipes
Milanese risotto
25min
Gnocchi
1h 40min
Eggplant involtini with risotto
1 godz. 55 min
Raspberry and vanilla marshmallows
2 Std. 15 Min
Berry marshmallow slice
2 godz. 30 min
Mushroom risotto
30min
Almond biscotti
3 Std. 30 Min
Ricotta and polenta chips
2 Std. 20 Min
Ricotta gnocchi
2 godz.
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1 Std.
Gluten free pasta
50 Min
Rosemary and thyme polenta chips
1 Std.