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Buckwheat mushroom tartlets

Buckwheat mushroom tartlets
4.2 5 ratings
Prep. 20 min
Total 1 h 45 min
24 pieces
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Ingredients

Pastry
  • buckwheat groats
    200 g
  • salt
    ¼ tsp
  • unsalted butter cut into pieces
    100 g
  • water
    50 g
  • egg yolk
    1
  • gluten free flour mix for dusting (see Tips)
Filling
  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • fresh Swiss brown mushrooms
    300 g
  • brown onion cut into quarters (approx. 130 g)
    1
  • fresh flat-leaf parsley leaves only
    1 sprig
  • unsalted butter
    20 g
  • vegetable oil
    20 g
  • gluten free flour mix
    1 tbsp
  • full cream milk
    100 g
  • egg
    1
  • thickened cream
    50 g
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • grated nutmeg
    1 pinch
  • fresh chives finely sliced, for garnishing
    10 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 168.7 mg
Protein 1.9 g
Calories 330.7 kJ / 78.7 kcal
Fat 6.2 g
Fibre 0.5 g
Saturated Fat 2.8 g
Carbohydrates 2 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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