Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 200 g buckwheat groats
- ¼ tsp salt
- 100 g unsalted butter, cut into pieces
- 50 g water
- 1 egg yolk
- gluten free flour mix, for dusting (see Tips)
Filling
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 300 g fresh Swiss brown mushrooms
- 1 brown onion, cut into quarters (approx. 130 g)
- 1 sprig fresh flat-leaf parsley, leaves only
- 20 g unsalted butter
- 20 g vegetable oil
- 1 tbsp gluten free flour mix
- 100 g full cream milk
- 1 egg
- 50 g thickened cream
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 pinch grated nutmeg
- 10 sprigs fresh chives, finely sliced, for garnishing
- Nutrition
- per 1 piece
- Calories
- 330.7 kJ / 78.7 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2 g
- Fat
- 6.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.5 g
- Sodium
- 168.7 mg
In Collections
Alternative recipes
Quinoa ANZAC biscuits
1 Std.
Pumpkin, carrot and herb bread
1 Std. 30 Min
Gluten free plain flour
5 Min
Planked Amaretto peaches with ricotta
No ratings
Raw pineapple and turmeric cake
5 Std. 20 Min
Coconut matcha panna cotta
3 Std. 50 Min
Pea and garden mint fritters
25 min
Raw chocolate beetroot cake
2h 15min
Maple bread and butter pudding with walnut crumble
1 Std. 30 Min
Carrot poppy seed muffins
1h 15min
Apple sponge pudding
1 Std. 20 Min
Gluten free sticky date puddings
1 godz. 5 min