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Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing
4.4 19 ratings
Prep. 20 min
Total 50 min
2 portions
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Ingredients

Apricot stuffing
  • garlic clove
    1
  • eschalot (approx. 40 g)
    ½
  • butter
    20 g
  • dried apricots
    80 g
  • raw hazelnuts
    50 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
Turkey, potatoes and sauce
  • garlic clove
    1
  • eschalot (approx. 40 g)
    ½
  • butter
    20 g
  • water
    500 g
  • Chicken stock paste (see Tips)
    1 tsp
  • small potatoes well washed, cut into halves
    6
  • skinless turkey breasts
    2
  • dry white wine
    20 g
  • plain flour
    20 g
  • Dijon mustard
    1 tbsp
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1640.8 mg
Protein 516 g
Calories 18906.3 kJ / 4518.7 kcal
Fat 191.4 g
Fibre 21.8 g
Saturated Fat 54.6 g
Carbohydrates 155.1 g

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Australia and New Zealand

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