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Anne Tesconi's Chicken roulade all'Italiana

Anne Tesconi's Chicken roulade all'Italiana
4.7 12 ratings
Prep. 15 min
Total 1 h 25 min
6 portions
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Ingredients

Chicken roulade
  • chicken breasts butterflied (see Tips)
    3
  • olive tapenade or pesto of choice
    90 - 130 g
  • ham
    6 slices
  • Swiss cheese gouda or Emmental
    6 slices
  • sun-dried tomatoes roughly chopped
    1 - 2 tbsp
  • fresh baby spinach leaves
    10 - 20
  • water
    900 g

Difficulty

medium

Nutrition per 1 portion

Sodium 842.7 mg
Protein 42.5 g
Energy 1461.4 kJ / 348 kcal
Fat 18.5 g
Fibre 1.5 g
Saturated Fat 8.2 g
Carbohydrates 1.8 g

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