Devices & Accessories
Sweet potato quiche with prosciutto
Prep. 15 min
Total 1 h 15 min
6 portions
Ingredients
-
sweet potatoes (approx. 400 g)2
-
sweet paprika2 pinches
-
extra virgin olive oil2 tbsp
-
garlic cloves2
-
onion (approx. 150 g), cut into halves1
-
Danish feta crumbled200 g
-
fresh baby spinach leaves60 g
-
eggs5
-
pouring (whipping) cream60 g
-
ground black pepper1 - 2 pinches
-
prosciutto thinly sliced100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
773.7 mg
Protein
16.9 g
Energy
1252.6 kJ /
298.2 kcal
Fat
19.8 g
Fibre
2.9 g
Saturated Fat
6.2 g
Carbohydrates
12.2 g
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