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Sweet potato quiche with prosciutto

Sweet potato quiche with prosciutto
4.8 188 ratings
Prep. 15 min
Total 1 h 15 min
6 portions
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Ingredients

  • sweet potatoes (approx. 400 g)
    2
  • sweet paprika
    2 pinches
  • extra virgin olive oil
    2 tbsp
  • garlic cloves
    2
  • onion (approx. 150 g), cut into halves
    1
  • Danish feta crumbled
    200 g
  • fresh baby spinach leaves
    60 g
  • eggs
    5
  • pouring (whipping) cream
    60 g
  • ground black pepper
    1 - 2 pinches
  • prosciutto thinly sliced
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 773.7 mg
Protein 16.9 g
Energy 1252.6 kJ / 298.2 kcal
Fat 19.8 g
Fibre 2.9 g
Saturated Fat 6.2 g
Carbohydrates 12.2 g

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