Devices & Accessories
Caramelised leek and feta tart (TM6, Maria Stuart)
Prep. 15 min
Total 2 h 25 min
8 portions
Ingredients
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease90 g
-
plain flour plus extra to dust180 g
-
egg yolk1
-
chilled water30 g
Filling
-
oil20 g
-
leek white part only, cut into slices (1-2 cm)300 g
-
brown sugar20 g
-
white vinegar10 g
-
pouring (whipping) cream200 g
-
eggs3
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
Danish feta crumbled70 g
-
cherry tomatoes mixed, sliced as desired100 g
-
anchovy fillets (optional)8
-
fresh flat-leaf parsley leaves only, to garnish
-
mixed salad leaves to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
402.3 mg
Protein
9.5 g
Calories
1589.2 kJ /
378.4 kcal
Fat
28 g
Fibre
2 g
Saturated Fat
15.7 g
Carbohydrates
22.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Edna's lemon curd teacake
40 min
Sweet potato lentil pie
50 min
The best ricotta gnocchi
3 h 45 min
Porc aux poires (Pork with green peppercorns and pears)
35 min
Cheesy polenta with vegetable ragù
1 h 20 min
Yiayia's Pastitsio
1 h 40 min
Family chicken galette
1 h 55 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20 min
Pine nut and currant rissoles (Mark LaBrooy)
55 min
Caramelised leek and feta tart
2 h 25 min
Spinach and chorizo filo pies
45 min
Peanut butter and chocolate custard (TM6)
15 min