Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mushroom and kale risotto
Prep. 10 min
Total 55 min
2 portions
Ingredients
-
cheddar cheese cut into pieces40 g
-
kale leaves or fresh silverbeet, stalks removed2
-
brown onion½
-
garlic cloves2
-
butter20 g
-
brown rice130 g
-
Vegetable stock paste (see Tip)2 tsp
-
water500 g
-
white button mushrooms cut into slices180 g
-
sea salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
203.1 mg
Protein
18.7 g
Calories
2055.8 kJ /
491.4 kcal
Fat
18.2 g
Fibre
9.3 g
Saturated Fat
9.7 g
Carbohydrates
68.7 g
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