Lemon garlic salmon with green bean gremolata

Lemon garlic salmon with green bean gremolata

4.5 11 ratings

Prep. 10 min

Total 2 h 25 min

4 portions

Ingredients

Salmon

fresh boneless salmon fillets
4
garlic cloves
2
fresh ginger peeled and cut into pieces
10 g
fresh flat-leaf parsley leaves only
½ bunch
extra virgin olive oil
50 g
freshly squeezed lemon juice
20 g
honey
10 g
sea salt
¾ tsp
ground black pepper
¼ tsp

Green bean gremolata

Parmesan cheese or pecorino cheese
30 g
fresh flat-leaf parsley leaves only
5 sprigs
garlic cloves
2
lemon peel only, no white pith
1
water
450 g
fresh green beans trimmed
450 g
extra virgin olive oil
3 tbsp
sea salt to taste
ground black pepper to taste
roasted pine nuts
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 3919.2 mg

Protein 97.9 g

Calories 4783.5 kJ / 1143.3 kcal

Fat 79.1 g

Fibre 4.1 g

Saturated Fat 14.6 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

You might also like...

Pesto-topped salmon with quinoa and steamed veg

30 min

Crunchy salad with green goddess dressing (Diabetes)

20 min

Bruschetta with white bean purée and gremolata

15 min

Layered veggie-loaded pesto pasta

30 min

Power green smoothie

5 min

Steamed snapper with Sicilian caponata

1 h 40 min

The best ricotta gnocchi

3 h 45 min

Nourish bowl (Diabetes)

55 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Mediterranean-style stuffed capsicum

45 min

"Moussaka" bowl

45 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min