Cauliflower dhal with soft steamed eggs (Diabetes)

Cauliflower dhal with soft steamed eggs (Diabetes)

3.2 10 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

cumin seeds
2 tsp
coriander seeds
2 tsp
yellow mustard seeds
1 tsp
ground turmeric
2 tsp
fresh coriander stems and roots, leaves reserved (see Tips)
1 bunch
onion cut into quarters
150 g
garlic cloves
2
piece fresh ginger cut into pieces
4 cm
extra virgin olive oil
1 tbsp
cauliflower cut into florets
750 g
water
350 g
Vegetable stock paste salt-free (see Tips)
1 tsp
red lentils
115 g
cinnamon quill
1
eggs
4
pita bread wholemeal, toasted and cut into quarters, to serve
1
lime cut into wedges, to serve
1
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 255 mg

Protein 20.8 g

Energy 1417.5 kJ / 340 kcal

Fat 11.8 g

Fibre 10.8 g

Saturated Fat 2.3 g

Carbohydrates 31.5 g

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Also featured in

Thermomix® Cooking for Diabetes 72 recipes
Australia and New Zealand

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