Devices & Accessories
Moroccan chicken tagine with pearl couscous
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh coriander leaves only5 sprigs
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
extra virgin olive oil40 g
-
ground cumin1 tsp
-
ground ginger1 tsp
-
ground turmeric½ tsp
-
ground cinnamon½ tsp
-
Chicken stock paste (see Tip)1 tsp
-
sea salt1 tsp
-
ground black pepper1 pinch
-
boiling water350 g
-
raisins30 g
-
dried apricots80 g
-
pitted green olives cut into halves10
-
skinless, boneless chicken thighs cut into pieces (5 cm)1000 g
-
pearl couscous300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
838.9 mg
Protein
57.9 g
Calories
3236.4 kJ /
773.5 kcal
Fat
23.7 g
Fibre
6.9 g
Saturated Fat
4.5 g
Carbohydrates
83.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegetable Massaman curry
45 min
Meat-free mushroom lasagne
1 h 30 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 min
Prawn and broccoli fried rice (Diabetes)
35 min
Super green pasta (Darren Robertson)
30 min
Gwinganna biryani
25 h 20 min
Hazelnut and herb stuffed cauliflower
55 min
Three Cheese and spinach lasagne (Diabetes)
1 h 30 min
Warm satay bowl
1 h 10 min
Leek, chilli and chorizo sauce
40 min
Ancho chilli bean bowl
1 h
Layered Thai green vegetable curry and rice
45 min