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Chicken laksa

Chicken laksa
4.1 86 ratings
Prep. 5 min
Total 30 min
2 portions
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Ingredients

  • garlic cloves
    2
  • piece fresh ginger (see Tips)
    2 cm
  • fresh coriander leaves, stems and roots, plus extra leaves to serve
    3 tbsp
  • dried chilli flakes to taste
  • ground turmeric
    1 tsp
  • spring onions/green onions white part only, cut into pieces
    2
  • peanut butter (smooth)
    1 tbsp
  • oyster sauce
    20 g
  • tamari sauce (see Tips)
    10 g
  • sesame oil
    10 g
  • pumpkin deseeded and cut into pieces, peeled if preferred
    120 g
  • water
    880 g
  • stock paste
    1 ½ tsp
  • chicken breast cut into strips (3 cm)
    500 g
  • Chinese five spice
    2 tsp
  • lite coconut milk
    200 g
  • asparagus trimmed and cut into small pieces
    1 bunch
  • vermicelli noodles
    130 g
  • lime juiced, plus extra cut into cheeks to serve
    1
  • fresh red chilli sliced, to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 758 mg
Protein 59.1 g
Calories 3734.7 kJ / 892.6 kcal
Fat 39.1 g
Fibre 5.7 g
Saturated Fat 13.6 g
Carbohydrates 77.6 g

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Australia and New Zealand

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