Compatible versions
Crispy-skinned snapper with macadamia cream and spring vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Macadamia cream
- 50 g sourdough bread, cut into pieces
- 175 g milk
- 35 g extra virgin olive oil
- 150 g macadamia nuts, toasted
- 2 tsp Dijon mustard
- 1 lemon, zested and juiced
- 50 g apple cider vinegar
- sea salt, to season
- ground black pepper, to season
Spring vegetables
- 500 g water
- 1 tsp sea salt
- 200 g green beans, trimmed
- 2 bunches asparagus, trimmed
- 250 g fresh green peas
- 2 sprigs fresh mint, leaves only, roughly chopped
Crispy-skinned snapper
- 100 g salted butter
- 6 snapper fillets, skin on
- sea salt flakes, to season
- ground black pepper, to season
- 4 tbsp vegetable oil
- 1 lemon, juice only
- Nutrition
- per 1 portion
- Calories
- 2854.6 kJ / 679.7 kcal
- Protein
- 31.9 g
- Carbohydrates
- 14 g
- Fat
- 53.8 g
- Saturated Fat
- 14.9 g
- Fibre
- 8.4 g
- Sodium
- 1510.1 mg
In Collections
Alternative recipes
Coq au vin blanc with mashed potato
1 Std. 50 Min
Chicken and risoni bake
1 godz. 15 min
Salmon with lemon hollandaise, asparagus and rice
45min
Korean bao beef sliders
2sa 10 dk
Ginger salmon udon with spiced cashews
35min
Wendy Crombie's Shredded chicken noodle salad
40 min
Black rice bowl with chicken and mushroom (gut health)
40 min
Lamb ragù with watercress and mint pesto (TM6,Mark Southon)
4 godz. 35 min
Mediterranean salmon and couscous parcels
25min
Sam Wood's Baked salmon with broccoli pesto
35min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Lamb cutlets with spinach and pea purée
40 min