Steamed white fish with tomato and Indian spices
TM6 TM5 TM31

Steamed white fish with tomato and Indian spices

4.6 (82 ratings)

Ingredients

  • 2 tsp olive oil
  • ¾ tsp garlic paste (see Tips)
  • 1 ½ tsp ginger paste (see Tips)
  • 1 - 2 fresh long green chillies, trimmed and cut into halves
  • 15 sprigs fresh coriander, roots, stalks and leaves (approx. 40 g) (see Tips)
  • 80 g red onion
  • 2 tsp salt
  • 1 ¼ tbsp tandoori paste (see Tips)
  • 1 ½ tbsp lemon juice (approx. ½ lemon)
  • 300 g fresh tomatoes, cut into quarters
  • 40 g coconut cream
  • 4 hoki fillets, 3 cm thick (approx. 170 g each)
  • 250 g basmati rice
  • 1000 g water
  • lemon, cut into pieces, to serve

Nutrition
per 1 portion
Calories
2147.8 kJ / 511.3 kcal
Protein
39.3 g
Carbohydrates
56 g
Fat
12.9 g
Saturated Fat
5.3 g
Fibre
5.1 g
Sodium
1355 mg

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