Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 4 whole eggs (see Tips)
- 125 g fresh baby corn, cut into slices on the diagonal (2 cm)
- 1 avocado, flesh only
- cold water
- 1 garlic clove
- 5 sprigs fresh chives, cut into pieces (3 cm), plus extra for garnishing
- 50 g extra virgin olive oil
- 2 - 3 tsp white wine vinegar, to taste
- 100 g soft cream cheese (see Tips)
- 2 pinches nutmeg
- ¼ tsp salt
- ¼ tsp ground black pepper
- 60 g fresh baby spinach leaves
- 60 g rocket leaves
- 250 g mini Roma tomatoes
- 2 tbsp pine nuts, toasted
- Nutrition
- per 1 portion
- Calories
- 1184.7 kJ / 284.9 kcal
- Protein
- 8.5 g
- Carbohydrates
- 2.1 g
- Fat
- 26.6 g
- Saturated Fat
- 6.6 g
- Fibre
- 3.3 g
- Sodium
- 297.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Warm Mediterranean couscous salad
30 min
Warm Caesar salad with polenta croutons
1 Std. 55 Min
Smoked prawn kebabs with avocado whip
25 Min
Chicken and warm potato salad
55 min
Grilled potato salad with pangrattato
40 min
Risoni with salmon and spinach
25 Min
Quick veggie pasta salad
30 min
Cobb salad with buttermilk dressing
1 godz.
Mediterranean pasta salad
50 min
Stuffed zucchini
1 godz. 5 min
Ham and zucchini quiche
1 godz. 45 min
Chicken Caesar pasta salad
55 min