Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil
- ½ lemon, zest only, no white pith
- 50 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 2 garlic cloves
- 40 g lemon juice (approx. 1 lemon)
- 100 g roasted pine nuts
- 20 g fresh basil, leaves only
- 1 pinch sea salt, to taste
- 500 g water
- 125 g Brie cheese, or Camembert cheese
- 250 g cherry tomatoes, on a vine, or grape tomatoes, on a vine
- Nutrition
- per 1 portion
- Calories
- 1159 kJ / 276 kcal
- Protein
- 9.6 g
- Carbohydrates
- 2.3 g
- Fat
- 25 g
- Saturated Fat
- 7.2 g
- Fibre
- 1.7 g
- Sodium
- 261.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brazilian cheese puffs
20 Min
Capsicum and sun-dried tomato dip
5 Min
Baked artichoke dip
35min
Cranberry and rosemary chutney
40min
Beetroot, Parmesan and cashew dip
5 Min
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Warm caramel spice martini
1 Std. 15 Min
Leek and smoked salmon dip
55 Min
Watermelon canapés with whipped feta and walnuts
20 Min
Carrot, feta and mint salad
40min
Tomatoes with wasabi dressing
10 Min
Chunky basil pesto dip
10 Min